The music, decor, and colorful Mediterranean cuisine offer vacation-like vibes. Though the food is delicious, we wouldn’t be surprised if most people go to Santina for the atmosphere. Whether you’re looking for window service tacos or a subterranean sit-down experience, La Esquina is always a good choice. ![]() Things are looking up! But really, long waits never kept anyone away from that juicy burger, and they never will. THE SPOTTED PIG | WEST VILLAGEĥ years ago, you might have had to wait 3-4 hours before sitting to eat at The Spotted Pig. ![]() Based on its placement on this list, it would appear New Yorkers have embraced Acme’s new identity. What was once a popular Nordic restaurant is now a French-Italian bistro. We wouldn’t be surprised if it made it to a top 15 list among Uber riders every week. ABC KITCHEN | UNION SQUAREĪBC Kitchen has definitely established itself as a staple in the NYC restaurant scene. Good thing they all knew where to find the best. Looks like a lot of New Yorkers were craving red meat last week. We already discovered that Balthazar reigns as #1 when it comes to brunch, but now we see that its popularity continues throughout the week, at all times of day. Favorite dishes include the truffle and fontina pizza and the burger. This SoHo restaurant has remained popular among New Yorkers since it opened in the late ’90s. Click a location below to find Liu more easily. This popular Meatpacking destination attracts big groups looking for a dinner-to-dancing night out on the town. Liu Tao in New York 15 people named Liu Tao found in Brooklyn, Flushing and 7 other cities. LOCANDA VERDE | TRIBECAīoth a neighborhood favorite and New York favorite, Locanda Verde gets it right-every time. Based on the number of people riding there just last week, it would appear the new concept is a hit. ELEVEN MADISON PARK | FLATIRONĪs of 2 weeks ago, the award-winning restaurant has revamped its menu, now offering minimalist dishes as opposed to a theatrical experience. Whether they go for the food or the dancing, it’s clear this LES hotspot is still hot. New Yorkers have been flocking to this restaurant-turned-nightclub for years. Since all 3 of these restaurants share the same address, it’s tough to say which one attracted the biggest crowd last week. TORO / DEL POSTO / COLICCHIO & SONS | CHELSEA Good thing the restaurant has 3 dining rooms and 360 seats to pack in the crowds. It’s only been open for 3 weeks, but Vandal has already positioned itself as the most popular restaurant among New York Uber riders. Vandal is the uber-cool (see what we did there?) new restaurant by the same team who brought us LAVO and TAO. To find out where the masses were dining, we looked at anonymized trip data between Friday, January 25, and Sunday, January 31. Last week, some restaurants in particular stole the attention of hungry New Yorkers. And with uberX rates ,exploring those options is now more affordable than ever. The adjacent bar and after-hours club add to the downtown party-club vibe, so you’ll want to dress to impress.One of the benefits of living in New York City is having access to endless dining options. Everything you need to know to book your VIP table with Discotech. There are actually two Tao clubs, one uptown and one down town. A smaller wine list includes American and European options. The most comprehensive Tao Downtown New York bottle service and table service guide. Tao Club in New York is an Asian bistro and nightclub. Saké is the featured beverage with several flight configurations. Servers are knowledgeable and encourage experimentation with some of the restaurant’s more unusual offerings, found only at the downtown outpost and available as specials. Desserts are dramatic as well – the oversized white chocolate fortune cookie stuffed with chocolate mousse and accompanied by smaller cookies filled with messages with provocative double entendre meanings is a prime example – as are cocktails. Likes: Fun, theatrical dining experience.ĭislikes: Can be difficult to get a reservation and almost impossible to get terrace seating.įood & Drinks: The menu is exciting pan-Asian cuisine with dramatic presentations of dishes, like lobster three ways, Wagyu beef and Chinese Five Spice short ribs, along with an extensive selection of sushi, dim sum and small plates. At the far end is the 24-arm Quan Yin statue which seems to beckon you to enjoy the experience. After entering through heavy doors with lion doorknockers and going down a long corridor flanked by cocktail spaces and overhanging private dining rooms, guests arrive at a set of stairs descending to seating terraces, nooks, and a grand dining floor. Here, David Rockwell has designed a space that’s as much theater as it is a dining room. Manhattan’s downtown TAO is no exception. About the restaurant & décor: TAO restaurants are known for their immense menus, room size and over-the-top décor.
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